Before I really get going with this post, I want to say I’m not panicked, and I suggest you stay the same. Meanwhile, it’s pretty clear the currently cavalier attitude toward Ebola needs to change. And of course, it all boils down to humans being the fallible creatures they are.
Well, my publisher recently informed me that the book I’ve long been slaving over for almost a year, is finally finished. I must admit that PostgreSQL 9 High Availability Cookbook is somewhat awkward as a title, but that doesn’t detract from the contents. I’d like to discuss primarily why I wrote it.
This May, I attended my first international conference: PGCon 2014. Though the schedule spanned from May 20th to May 23rd, I came primarily for the talks. Then there was the Unconference on the 24th. I’d never heard of such a thing, but it was billed as a good way to network and find out what community members want from PostgreSQL. After attending the Unconference, I must admit I’m exceptionally glad it exists; it’s something I believe every strong Open Source project needs.
Recently, I’ve come to the conclusion my tastebuds are changing somewhat drastically. How so? As it turns out, where once I couldn’t even tolerate medium heat, and Taco Bell Medium sauce packets were the equivalent of agony, now all commonly available hot sauces only impart a mild zip.
Tabasco? Watery vinegar. Frank’s Red Hot? Tomato sauce. Cholula? Ketchup. Sriracha? Garlic ketchup. Insanity, to put it bluntly, and it was becoming a problem. What do I put on my tacos, pizza, and salad when anything I can buy at a supermarket is the equivalent of tepid bathwater?
Another free book giveaway? What, am I running a library here? Well, it turns out Packt liked [intlink id="review-instant-postgresql-starter"]my review[/intlink] of Instant PostgreSQL Starter so much, they want me host a short period where you can obtain your very own copy for the low, low price of $0.