On Saturday the 12th, I completed 3-day extended fast. Technically it was closer to 88 hours because the last meal I ate was around 7pm Tuesday night and I didn’t eat again until 9am Saturday morning. Still, it’s one of the most difficult things I’ve ever done, which I find a bit odd given how scarce food must have been during human evolution. How soft are we that 2-3 days without eating is a notable period?

Given it was the weekend, I finally decided to install the Deepcool Castle 280ex and 32GB of extra G.Skill Trident-Z NEO RAM I ordered a couple weeks ago. Given how things can go unexpectedly while wrestling with the innards of a computer, I gave myself ample time to do everything, and I’m glad I did. But first things first. I haven’t really cleaned my computer since I built it in July of 2020.

Well, they finally came and chopped down our Ash tree. The neighbors had their own Ash tree that needed removal, so the arborists were pretty busy until 2 or 3 pm. Luckily I didn’t have a lot of meetings, because the only thing anyone would be able to hear is the constant refrain of several chainsaws and the occasional house-rattling thump. It’s really a shame to lose shade trees to invasive pests, and it’s not like they’re easily replaced.

It is the month of Holidays, I’m currently on vacation, and I’ve stocked up on snacks just to enjoy it for the time being. I’m spending the time playing Final Fantasy 14, and just waiting for the snow storm tomorrow. Christmas is over, and I want to thank Jim and Linda again for having me over, and thank everyone for the gifts. I’ll definitely make good use of the sardines, macadamia nuts, hot sauce, gift cards, and fleece hoodie.

I meant to write this over a month ago, and boy how time flies these days. My beef supplier didn’t have any grass-fed cows available until next year, but she did have a traditionally fed coming in. So I picked up a quarter of quite a few great-looking cuts, and even convinced the butcher to include 4 bags of fat so I can make tallow. I also like the way the new butcher packs the meat in paper rather than plastic, making it much easier to unpack when the time comes.