Chili

Every once in a while, I get the itch to cook something. This time around, chili was my poison of choice because this winter won’t end and I’m silently protesting. This is probably the best chili I’ve ever made, so I’m required by law to share it. Seriously, this stuff is amazeballs.

2 lbs Ground Elk Meat
1.5 cups dry Red Kidney Beans
1.5 cups dry Black Beans
1 29oz can Tomato Sauce
1 28oz can Crushed Tomatoes
1.5 cups chopped Vidalia Onion
3 tbsp white Distilled Vinegar
3 tbsp Chili Powder
2 tsp ground Sea Salt
2 tsp ground Black Pepper
1/2 tsp Garlic Powder
1/4 tsp Dave’s Insanity Sauce