Recipe: Midnight Elk Chili

2 lbs Ground Elk Meat 1.5 cups dry Red Kidney Beans 1.5 cups dry Black Beans 1 29oz can Tomato Sauce 1 28oz can Crushed Tomatoes 1.5 cups chopped Vidalia Onion 3 tbsp white Distilled Vinegar 3 tbsp Chili Powder 2 tsp ground Sea Salt 2 tsp ground Black Pepper 1/2 tsp Garlic Powder 1/4 tsp Dave’s Insanity Sauce Soak beans overnight. Drain beans and add crushed tomatoes, tomato sauce, onions, vinegar, 2 tbsps of the chili powder, half of the salt, and half of the pepper.